Once upon a time, travel journalists pitched editors with their credentials and clips, not posts and followers, for writing assignments that paid. I was one of these reporters. Hungry for adventure, and literally hungry (New York City is an expensive place to live, even in the early 2000s), I was constantly pitching editors of top magazines with my story ideas. My ambition and love for adventure were married when I began writing for Condé Nast Traveler for their budget section. Destinations with tight purse strings were perfect for this fresh post-graduate grad student.
One of my assignments was Idaho, really because I was invited to spend a long weekend with friends-of-a-friend, but I also saw it as an opportunity to dig up something notable about the “gem state” other than potatoes.
Welcome to the Northwest’s playground at the Coeur d’Alene Resort Golf Course in Coeur d’Alene. One of the world’s top destinations for vacation, business, romance and fun, and especially golfers, where they will appreciate playing the world’s challenging only floating green, while everyone else escapes to the spa or infinity pool at the resort. The entire party will enjoy taking in the sights of the beautiful alpine lake in a quaint, friendly downtown lakeside atmosphere. A memorable and magical experience now is the time to go while renovations are still fresh and packages are available. The staff is incredibly helpful and friendly.
Travel has long influenced people to create, enjoy the new cuisine and in some cases, discover new artists. In the early 2000s, this was listening to Jack Johnson, a former surfer from Hawaii turned singer-songwriter who was already popular on the West Coast. Downloading Brushfire Fairytales still takes me back to those carefree days of one’s 20s.
There will be plenty of opportunities to eat potatoes, (and meat) in Idaho. The Idaho® Russet thrives in high altitudes and lots of warm sun during the day and cool evenings. Mineral-rich soil thanks to the volcanic material that once covered Idaho, that is well drained but also absorbs the pure snowmelt from the Teton Mountains, also helps yield noteworthy spuds.