Tonight’s late night dinner was Golden Mussel Chowder, from Greg and Lucy Malouf’s cookbook Malouf. I won’t share the recipe itself here, since I created this dish directly from the cookbook – but you can get a copy of it for yourself recipe here on Cooked.com which is a site that shares popular recipes from new cookbooks for a fee. Or you can get a copy of the cookbook Malouf here. If you like Middle Eastern flavors you should definitely check this one out. Beautiful photos and elegant recipes broken down in a way that makes it easy for the home cook to replicate.
What I can tell you is the flavor profile of the dish: yellow potatoes, tomato, leeks, garlic, celery, golden spice mix (a blend of coriander, cumin, turmeric, ginger, and chili), preserved lemon (which I made myself! you can get the recipe here) saffron…
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