Your Italian Diet: Asparagus and Celery Soup with Celery Gremolata

Erica De Mane

130310-lgeStill life by Julian Merrow-Smith.

Your Italian Diet

Recipe: Asparagus and Celery Soup with Celery Gremolata

Many readers have told me that they really like my monthly diet column for Curves magazine. I like it too. It’s been a stimulating but at times mind-boggling challenge, coming up with 400-calorie main course meals in a bowl. One thing I’ve certainly learned is how easy it is to eat too much. And after almost two years writing the Curves column, I feel I’ve now got the thing down.

So with you in mind, I’m going to extend my Curves forum to my blog, giving you all sorts of seasonal, low-calorie, mostly Italian recipes. They won’t be as strict as the ones for Curves, and I’m not listing numbers for calories, carbs, fats, or salt. That won’t be my style here, but I will assure you that any recipe I post…

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Michelle Glynn

Traded globe-trotting for motherhood. Side hustling as a freelance writer since 2001.

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