This weekend, April 4-6, is the first of two weekends of wine and food pairing along the wine trail. Tickets for the first weekend are $20 online until 9pm Thursday 4/3, or $25 during the event. Tickets for both weekends will also be available to purchase at the wineries for $40 each. The second weekend sales will continue at the $20 price online until April 10th.
Below are the available pairings at each location. A map of the wine trail is available here.
April 4–6 Participating Wineries:
- BlackBird Cider Works – Spent Grain Pretzels from Woodcock Brothers Brewing Company, with a gourmet mustard dip. Pretzels paired with our draft hard cider
- Black Willow Winery – Spiedini of fresh mozzarella, basil, & tomato dressed with our very own artisan Hojiblanca olive oil and 18yr aged balsamic, accompanied with a crostini
- Chateau Niagara Winery – A pasta sampler paired with their new release…
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40 before 40 
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