Warm Cannellini Beans with Shrimp, Escarole, and Capers

Erica De Mane

IMG_5714[1]Photo by Lisa Silvestri

Here’s my November column for Curves Fitness magazine. It’s a big, warm meal in a bowl, full of cannellini beans, escarole, shrimp, capers, garlic, oregano, all great Italian flavors. And it’s only 400 calories a serving.  Can’t beat that. I hope you enjoy it.

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Published by

Michelle Glynn

Globe-trotting scribe

One thought on “Warm Cannellini Beans with Shrimp, Escarole, and Capers

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