Cream Cheese Cookies

Eat My Shortbread

Since cheesecake is kind of a production, sometimes I like to put together a super simple cookie that gives you the cream cheese flavor without the hassle of a full on cake.  These cookies are really quick and really yummy — And forgiving too! I’ve made them with granulated sugar or with powdered sugar (the same amount each time), and the jury is out oh which one is more delicious — with granulated sugar, they have a perfect crunchy outside with a soft, chewy inside; with powdered sugar, you get an amazing, soft, melt in your mouth cookie… So make these however you like! This round I used granulated sugar

You will need:
1/2 Cup Unsalted Butter (room temperature)
3 oz. Regular Cream Cheese (room temperature)
1 1/2 Cups Sugar (powdered or granulated)
1/2 Tsp Baking Powder
1 Egg (room temperature)
1/2 Tsp Vanilla Extract
1 3/4 Cups All –…

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Michelle Glynn

Traded globe-trotting for motherhood. Side hustling as a freelance writer since 2001.

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