Let There Be Raw

As we mentioned in a previous post, food corporations are actively plotting how to tap into our pleasure centers through science. In their laboratories, they have determined the various elements of food that stimulate our brains in regards to taste and textures. Knowing our societal weaknesses for sentimental eating, they are crafting foods with maximum cravability, leaving consumers with a value system based on pleasure over nutrition. They are executioners using the double gallows of processed food and sugar.

But, there’s nothing they can provide that raw food can’t counter with! Raw food isn’t about deprivation rather than finding alternatives that are healthy. Using their nefarious science against them, we can build our own raw food sense stimulators, such as:


Do NOT fear salt. Salt is bad only in excess and crucial for healthy living. Food companies are so drunk on their need to tap into your desires…

View original post 574 more words

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Michelle Glynn

Traded globe-trotting for motherhood. Side hustling as a freelance writer since 2001.

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